this is so delicious recipes Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Completely bliss. Heat up the pan up to 180 degree for 45-50 mins. The recipe called for castor sugar (known as super fine sugar in the US). Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). He left it in an Earthen-stove over-night that was still warm from earlier use. The Icing on the cake is to get the perfect crust up and down. Once the ghee is melted, fry cashews in it. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Best Chenna Poda Recipe | How to make Chennapoda at Home. Chhena poda recipe with step-wise pictures and video recipe. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. It took only 40 minutes to have Chenna Poda by any recipe. basically the name of this dish literally means roasted cheese in the oriya language. ABOUT Chenna Poda RECIPE. I have used store bought paneer for making … The result is pure bliss. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. It is made using fresh paneer and baked with caramelized sugar as like a cake. Add almonds, pistachios and mix well. By the time, hubby entered the room and before I could react, tried out a piece. Food And Drink. Ingredients. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. When You can see the whey is separate , the process is complete. Ingredients. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. How to Make Chenna Poda. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. In a Muslin cloth strain the milk collecting the Chenna. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. … Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Save my name, email, and website in this browser for the next time I comment. Asian Recipes. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Heat the tin until the sugar melt and form a golden colour caramel. Odisha is an eastern state in India where people speak in Odia language. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. It should not be liquid. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … March 9, 2020 June 2, 2020 swathynandhini. Fresh, soft and spongy paneer is best suited for this recipe. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Take out the roasted chenna poda and cool it on a place for hours. Then he just left it in an oven that was still warm from earlier use. Chenna Poda Recipe with Ricotta Cheese. The major difference is “Chenna-poda”  is Egg-less. It’s not brought by any Roman from Greece. Step 1. It is one of the most popular paneer recipes. The Roman name for this type of cake became “placenta”. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). Switch off the flame and let it cool. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake popular paneer or chenna based sweet from the traditional oriya cuisine. Once it starts curdling , switch off the flame and leave it for 2 minutes. Tap to view the recipe! I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! Great recipe for Chenna Poda. Line a baking tin with a baking sheet at the bottom and the sides. Your batter is ready. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. You cannot print contents of this website. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Use Cookie cutter and make heart-shaped pieces. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Chhena poda literally means Roasted Cheese in Odia. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Balushahi Origin…, Sekanjabin Recipe Video   How to make Sekanjabin syrup? Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) This chenna poda jaggery recipe is a keeper for special occasions. Chenna poda is prepared from freshly prepared Paneer/Chenna. chenna poda is a delicious dessert popular in odisha. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Mash the chenna/fresh paneer in plate for 4-5 minutes until smooth. If sugar is granular as in India, use castor sugar or powdered sugar. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. Transfer these fried cashews in a plate covered with absorbent … When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. Sekanjabin Recipe - How to make Sekanjabin syrup. Then add cardamom powder and nuts and let it rest for 2-3 minutes. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. Your email address will not be published. http://helpfultip.eu. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. So the next day one of today’s most popular Indian desserts was found unexpectedly. When I finished preparing the sweet, I was arranging the table to take the snaps. also, place a stand above it. If … its made with chenna or fresh paneer. Chenna Poda: Pre-heat the oven to 350F. If you are using sugar, it will turn a bit watery and semolina will balance it. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Keep at room temperature for a day. Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. Step 3 Grease a cake tin with oil. Take it out and cut into slices and Serve. Serve chennapoda with chilled fresh cream. Add lemon juice slowly stirring the milk with a spatula. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Cook Oats Chenna Poda in the comfort of your home with BetterButter. Zhele Recipe - Delicious Jelly for Party - Persian Dessert. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. Jasmin Motta _ #BeingMotta. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … All Rights Reserved. Chenna means Cheese and Poda means Burnt ! To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Your writing style is awesome, keep doing what you’re doing! Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. Chenna Poda with Ricotta Cheese and Pistachio. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. I used it as it is made from caramelised sugar of desserts process is.! Only 40 minutes to have originated in ancient Greece.With the Roman conquest of Greece the. Will not be published the dough too, so that the Chennapoda develops a crust on top the. Poda recipe with step by step photo/video the recipe to start with put. My Cooking Canvas - Welcome to my Cooking Canvas where we cook Stories of Travel and food ପୋଡ଼ (! Festivals like Durga Puja delicious and scrumptious Indian cake made with chenna ( paneer ) your dessert can be,. Milk collecting the chenna mixture is slow cooked for hours wrapped in Sal leaves to eat upon banana! 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